Chicken Satay

 

Chicken Satay

Chef	:	Vicky Ratnani
Recipe Servings	:	3
Recipe Cook Time	:	20 Minutes + Time to marinate
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A classic and downright delicious Thai appetizer, served with a chunky peanut sauce.

Ingredients

• 250 gm chicken supremes
  
  1 tsp ginger
  
  1 tsp garlic
  
  A big pinch of turmeric
  
  1 tsp soy sauce
  
  1 tsp red chilli paste
  
  1 tsp olive oil
  
  1 Lemon (juice)
  
  
  For the peanut sauce: 
  
  1 cup peanuts (crushed coarsely)
  
  1 medium onion
  
  1 tsp ginger
  
  1 stalk lemon grass (chopped)
  
  2 lime leaves
  
  2 tsp oil
  
  1 tsp red chilli paste
  
  2 tsp jaggery
  
  1 cup coconut milk
  
  1/2 cup tamarind
  
  Salt and pepper to taste

Method

Marinate the chicken with all the ingredients. Thread them on to skewers.

And cook evenly on all sides.

For the peanut sauce:

In a pot, sweat off the onions, ginger, lemon grass, lime leaves.

Add in the crushed peanuts and the red chilli paste. Mix in the jaggery/palm sugar.

Finally add the coconut milk.

Simmer and blend. Season to taste.

Key Ingredients: chicken, ginger, garlic, turmeric, soya sauce, red chilli, kaffir lime, vegetable oil, olive oil, lemon juice, peanuts, onion, lemongrass, coconut milk, jaggery,tamarind, salt, black pepper

Tags: Dinner Party, Satay, Snacks, Thai