Stuffed Jacket Potatoes
Stuffed Jacket Potatoes
Chef | : | |
Recipe Cook Time | : | 40 Minutes + Marination Time(1hr) |
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Baked potatoes stuffed with a creamy mushroom mix.
Ingredients
- 8 medium potatoes
Oil for frying
For the stuffing:
1 large onion
1 Tbsp garlic paste
2 tomatoes
350 gm mushrooms
125 ml thick yoghurt
2 Tbsp ginger paste
1 Tbsp garlic paste
2 green chillies
1 Tbsp fresh coriander
1 Tbsp kasoori methi
Method
Deep fry whole potatoes in oil for 8-10 minutes or coat each potato with little oil.
Rub with salt and bake until tender. Set aside to cool.
Mix the onions, garlic, tomatoes and mushrooms. Add yoghurt, ginger, garlic, chillies, coriander, garam masala and methi leaves. Set aside for 1 hour.
Cook mushroom mixture with marinade over a slow fire.
Cut off a small circle from the narrow top of the potato.
Scoop out the flesh to within an inch of the skin.
Fill the cavity with the mushroom filling.
Replace the potato caps and hold in place with a string.
Place in an oven and bake for 20 minutes.
Rub with salt and bake until tender. Set aside to cool.
Mix the onions, garlic, tomatoes and mushrooms. Add yoghurt, ginger, garlic, chillies, coriander, garam masala and methi leaves. Set aside for 1 hour.
Cook mushroom mixture with marinade over a slow fire.
Cut off a small circle from the narrow top of the potato.
Scoop out the flesh to within an inch of the skin.
Fill the cavity with the mushroom filling.
Replace the potato caps and hold in place with a string.
Place in an oven and bake for 20 minutes.
Key Ingredients: Potatoes, Onion, Garlic, Tomato,vegetable oil, Mushroom, Yogurt, Ginger, Green Chillies,Coriander Leaves, Dried Fenugreek Leave
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