Gosht Nihari

 

Gosht Nihari

Chef	:	Shahnawaz Qureshi
Recipe Servings	:	2
Restaurant	:	JW Marriott Hotel
Recipe Cook Time	:	30 Minutes
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Lamb cooked in an array of traditional spices and finished with kewda water to make it a delightful dinner-party dish.

Ingredients

• 1 cup lamb baby with bones
    
  1 tsp mace
                 
  1 bay leaf
            
  2 pods green cardamom whole
    
  1 tsp cloves
            
  2 tsp black cardamom
        
  2 tsp garlic fresh
            
  1 tsp ginger fresh
             
  1 tsp garam masala
        
  1 Tbsp coriander powder
     
  1 tsp yellow chilli powder
        
  1 tsp turmeric powder
        
  1 tsp cumin powder
        
  1 Tbsp fried onions
            
  1/2 cup curd
                 
  Salt to taste
                
  1 Tbsp ghee
                
  1 cup lamb stock
            
  1 tsp gram flour
        
  1 tsp kewda water
        
  

Method

Boil lamb in a heavy bottomed pan and remove the scum.

In a hot pan, add ghee, whole garam masala and ginger garlic paste.Stir till the paste is cooked. Add some fried onions.

Put turmeric powder, cumin powder, yellow chilli powder and coriander powder and sauté with the boiled lamb.

Add Lamb stock to it and let it cook for sometime till the lamb gets tender.

Add nicely whisked curd and add diluted gram flour to the gravy.

Season with salt.

Add kewda water to the gravy. And serve hot.
 

Key Ingredients: lamb, mace, cardamom, garam masala,garlic, ginger, curd

Tags: Gourmet, Mumbai, Mutton, Restaurant Recipes