Indian Dessert Recipes
Gulab Jamun
Recipe by Aditya Bal
The good old delight made with khoya, fried golden and finally dipped in
saffron induced sugar syrup. Also a festive favorite!
Recipe by Akhtar Rehman
Warm your winter with this recipe that is sure to delight even the pickiest of
dessert eaters! Halwa made Pakistani style with grated carrot, condensed milk,
nuts and golden varq.
Recipe by Niru Gupta
A melt-in-the-mouth dessert! Bengal's super hit sweet, made with cottage
cheese, cardamom and saffron. One of the easiest way to please the sweet tooth!
Modak
Recipe by Shilpa More
Sweet flour dumplings stuffed with coconut, jaggery, nutmeg and saffron.
Steamed to perfection. A famous Indian dessert prepared during the festival of
Ganesh Chaturthi.
Recipe by Karan Suri
A Gujarati favorite made with hung curd. Few ingredients, great flavors! In
this recipe mildly sweetened yogurt is studded with mango pieces and served
with a zesty mango salad.
Recipe by Kishore D Reddy
The South Indian version of kheer is known as payasam. Deliciously creamy, rice
and milk pudding with cashews and raisins.
Recipe by Niru Gupta
This one's a childhood favorite with many! Barfi made with cashew nuts and
milk, topped with silver varq. Usually exchanged as a sweet gift on special
occasions.
Recipe by Marut Sikka
The earliest visitors to India called it the land of milk and honey. Marut
Sikka whips up a rich, saffron infused shahi tudka from Awadh. The recipe of
Shahi Tukda is believed to have been invented out of a way to use up unused
bread in the nineteenth century Mogul cuisines.
Recipe by Vicky Ratnani
Another variety of a milk pudding prepared during festive occasions especially
Eid and Ramzan. Best served in 'mitti ke kasore' or mud pots.
Recipe by Niru Gupta
A popular frozen dessert that is sinfully rich, dense and creamy. A twist to
the traditional recipe, this one is flavored with with mango.
Gulab Jamun
Recipe by Aditya Bal
The good old delight made with khoya, fried golden and finally dipped in saffron induced sugar syrup. Also a festive favorite!
Recipe by Akhtar Rehman
Warm your winter with this recipe that is sure to delight even the pickiest of dessert eaters! Halwa made Pakistani style with grated carrot, condensed milk, nuts and golden varq.
Recipe by Niru Gupta
A melt-in-the-mouth dessert! Bengal's super hit sweet, made with cottage cheese, cardamom and saffron. One of the easiest way to please the sweet tooth!
Recipe by Shilpa More
Sweet flour dumplings stuffed with coconut, jaggery, nutmeg and saffron. Steamed to perfection. A famous Indian dessert prepared during the festival of Ganesh Chaturthi.
Recipe by Karan Suri
A Gujarati favorite made with hung curd. Few ingredients, great flavors! In this recipe mildly sweetened yogurt is studded with mango pieces and served with a zesty mango salad.
Recipe by Kishore D Reddy
The South Indian version of kheer is known as payasam. Deliciously creamy, rice and milk pudding with cashews and raisins.
Recipe by Niru Gupta
This one's a childhood favorite with many! Barfi made with cashew nuts and milk, topped with silver varq. Usually exchanged as a sweet gift on special occasions.
Recipe by Marut Sikka
The earliest visitors to India called it the land of milk and honey. Marut Sikka whips up a rich, saffron infused shahi tudka from Awadh. The recipe of Shahi Tukda is believed to have been invented out of a way to use up unused bread in the nineteenth century Mogul cuisines.
Recipe by Vicky Ratnani
Another variety of a milk pudding prepared during festive occasions especially Eid and Ramzan. Best served in 'mitti ke kasore' or mud pots.
Recipe by Niru Gupta
A popular frozen dessert that is sinfully rich, dense and creamy. A twist to the traditional recipe, this one is flavored with with mango.
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