Hing Aur Dhaniye Ke Chatpate Aloo

 

Hing Aur Dhaniye Ke Chatpate Aloo

Chef	:	Meraj Ul Haque, Team India
Recipe Servings	:	4
Recipe Cook Time	:	25 Minutes
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Potatoes stir fried with aromatic masalas, lemon juice, ginger, chillies and the pungent taste of heeng. Perfect as a quick, hassle-free side dish.

Ingredients

• 1 kg medium-sized potatoes
  
  30 ml mustard oil
  
  1 tsp cumin seeds (jeera)
  
  1 Tbsp asafoetida (hing), dissolved in water
  
  1 Tbsp coriander powder
  
  1/2  tsp turmeric powder
  
  1 tsp yellow chilli powder
  
  2 tsp bhuna masala
  
  1 Tbsp ginger, chopped
  
  4 green chillies
  
  Salt to taste
  
  Black salt to taste
  
  Juice of 2 lemons
  
  1 tsp coriander seeds, crushed
  
  1 tsp black pepper, crushed
  
  1 bunch fresh coriander leaves

Method

First boil the potatoes with the skin. Peel the potatoes and  them in half.

Then take a kadhai (wok) and heat mustard oil.

Add cumin seeds and asafoetida.

Add coriander powder, turmeric powder, yellow chilli powder, bhuna masala, chopped ginger and green chillies.

Now add potatoes. Add salt, black salt and lemon juice.

Add some crushed coriander seeds and crushed black pepper.

Afterwards, add fresh coriander leaves and serve.

Key Ingredients: potatoes

Tags: Aloo, Masala Aloo, Potatoes, Quick And Easy