Machhi Amritsari

 

Machhi Amritsari

Chef	:	Kishore D Reddy
Recipe Servings	:	2
Recipe Cook Time	:	15 Minutes + Marination Time (10 Minutes)
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Fish fillets coated with a batter made of gram flour, yoghurt, eggs, lemon juice and deep fried till golden.

Ingredients

• 500 gm fish fillets/ fish fingers
  
  50 gm ginger garlic paste
  
  10 gm red chilli powder
  
  20 ml lemon juice
  
  05 gm ajwain
  
  200 gm gram flour
  
  2 eggs
  
  100 gm yoghurt
  
  Salt to taste
  
  Oil for deep frying
  

Method

Clean, wash and cut the fish into fillets or fingers.

Apply salt, lime juice, ginger garlic paste and red chilli powder.

Make a batter of gram flour, yoghurt, eggs, ajwain, salt and water.

Marinate the fish in the batter for 10 minutes.

Heat oil in a pan and deep fry the fish until lightly brown and crisp.

Sprinkled with chaat masala, lemon wedges and serve hot.

Key Ingredients: Fish, Ginger, Gralic, red Chilli, Lemon Juice, Carom, Gram Flour, Egg, Yogurt, Salt, Garlic,Carom Seeds, Vegetable Oi
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