Spanish Valencia Prawns

 

Spanish Valencia Prawns

Chef	:	Vijay Anand Bakshi
Recipe Servings	:	2
Restaurant	:	Barbeque Nation, New Delhi
Recipe Cook Time	:	20 Minutes + Marination Time (45 mins)
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An effortless and classy preparation of prawns with paprika, red wine and lemon juice; served with a spicy dip.

Tags: Grill, Lemon Juice, Marinated, Prawns, Red Wine, Spicy DipIngredients

• 12 medium sized prawns
  
  20 ml refined sunflower oil
  
  20 ml dry red wine
  
  10 gms shrimp powder
  
  A pinch of saffron
  
  20 gms paprika
  
  20 ml lemon juice
  
  Salt to taste
  
  30 gms chopped onion - fried golden
  
  30 gms chopped garlic - fried golden

Method

In a round bowl, mix paprika powder, red wine, shrimp powder, saffron, salt and vegetable oil. Whisk well.

Add fried onions and fried garlic. Check seasoning.

Peel, de-vein and clean prawns.

Add lemon juice. Marinate for 45 minutes.

Grill over moderate charcoal fire and serve hot with a medium spice dip.

Key Ingredients: Prawns, red wine, paprika, lemon juice,salt, saffron, onion, garlic