10 Best Holi Recipes
1. Gujiyas
Look what we have here - the star sweet of Holi! Native to Rajasthan, gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture. The festive favourite in three different avatars -
Baked Gujiya
Look what we have here - the star sweet of Holi! Native to Rajasthan, gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture. The festive favourite in three different avatars -
Baked Gujiya
User Recipe by Sayantika Roy
The casing is made with whole wheat and semolina(suji) instead of refined flour (maida). It is then stuffed with nuts, baked perfect and dipped in honey. This recipe is a dream come true for all the health fanatics.
Recipe by Chef Savio, JW Marriott
Fusion is the flavour of the season! Make this gujiyas stuffed with mava and chocolate chips. Garnish with cream and chocolate sauce.
Recipe by Marut Sikka
Pockets made with all purpose flour are stuffed with khoya, nuts and tender coconut flakes. These are fried and dipped in sugar syrup. (Recipe Video)
2.Malpuas
Recipe by Chef Marut Sikka
Malpua is a traditional sweet of north India, it is a pancake like Indian dessert, fried in gheeand dipped in sugar syrup. From the traditional recipe to one with a healthy ingredients, we have it all!
Here are some healthy alternatives -
Malpua is a traditional sweet of north India, it is a pancake like Indian dessert, fried in gheeand dipped in sugar syrup. From the traditional recipe to one with a healthy ingredients, we have it all!
Here are some healthy alternatives -
Recipe by Chef Niru Gupta
This version is made with cottage cheese and khoya. Add some kesar (saffron) for the lovely aroma and flavour.
Recipe by Chef Seema Chandra
This one is made with ragi flour, whole wheat and oats. All the big flavours, minus the guilt.
This one is made with ragi flour, whole wheat and oats. All the big flavours, minus the guilt.
Recipe by Chef Niru Gupta
Bhaang is a popular intoxicating drink prepared during the festival of Holi. According to legend, bhaang is considered to be an auspicious drink which was consumed by Lord Shiva. Give your Holi soiree an extra kick with these high spirited treats.
Recipe by Chef Adhikari, Manu Maharani Hotel, Uttaranchal
Serve them with a home-made bhaang ki chutney to give an extra kick.
Recipe by Roopa Gulati
A popular Holi staple - thandai! It is a fennel-fragrant concoction that has a natural cooling effect on the body. Welcome your guests to aroma of this traditional blend. You can make it before, store and serve whenever.
Recipe by NiruGupta
Why hit the street food stalls when you make these at home? From freshly made gol gappe topaani to crisp pooris, we give you all the recipes that you need.
Why hit the street food stalls when you make these at home? From freshly made gol gappe topaani to crisp pooris, we give you all the recipes that you need.
6. Dal Kachori
Recipe by Niru Gupta
One of the most popular snacks in North India. One bite and you'll know why! Stuffed witharhar dal, spices and fried crisp, this is one snack that you can't resist. (More Kachori Recipes)
Recipe by Chef Marut Sikka
Marut Sikka learns the art of cooking street food from Anil Kudamal from Old Delhi. Enjoy crisp paapris and soft, spongy bhallas in the comfort of your homes.
Recipe by Chef Gujan Goela
A plateful of spicy and tempting channas served with baked kachoris. No one gets to complain!
A plateful of spicy and tempting channas served with baked kachoris. No one gets to complain!
9. Apple Kheer
Recipe by Chef Aditya Bal
Your favourite Indian dessert gets a fruity makeover! With red grapes, apples and cinnamon - it's time to deviate from the obvious.
Recipe by Chef Aditya Bal
A rich, creamy concoction made with condensed milk, cream, dry fruits and saffron.
Really helpful.
ReplyDeleteTry this commercial style Dahi baray...
https://www.youtube.com/watch?v=QsjqPgsPfcA&t=32s