The 7-Day Detox Diet:
Time to Get Healthy & Active
Smooth digestion and
absorption of nutrients along with your liver's efficient processing of toxins
are absolutely critical for great health. That's why a cleanse program can be a
powerful tool to rejuvenate your body and skin from the
inside out.
The key to comfortable cleanse is to ease
yourself into the program, so that your body doesn't go into a shock. Five days
before you begin your detox, progressively eliminate alcohol, coffee, cigarettes, refined sugars, saturated fats and all
processed foods. These can add as toxins in your body.
Increase fiber intake to
help keep your colon clean. Along with the fiber from fruits and vegetables,
include two tablespoon of chia seeds in a glass of water to eliminate toxins from
your body. Don't forget to drink lots of filtered water- at least eight glasses per day.
Another deterrent to good health is stress, as
it triggers your body to release stress hormones. It's a good idea to cleanse
stressful life situations along with your body. Keep a diary and take a note
not only of what you eat and drink but also your emotions.
I hope you are sufficiently motivated, now
let's get started with the specifics.
DAY 1
Start the morning with half a lemon squeezed
into warm water or cleansing herb tea. Follow with a brisk walk, bike ride, yoga
or swimming.
BREAKFAST: Fresh vegetables juice (choose from the list below)
Carrots
Celery
Mint
Coriander
Parsley
Wheatgrass
Spinach
Add a tablespoon of chia seeds to your
juice, for that extra fiber and power boost. (I don't recommend juicing fruits
as that will shoot up your sugar levels and we don't want that happening).
LUNCH: Raw or lightly steamed vegetables with a variety of seasonal
preferably organic vegetables .
You can choose from the following:
Spinach
Mustard leaves
Fenugreek leaves
Beetroot
Cabbage
Capsicums
Pumpkins
Ginger
DINNER: Vegetable stew
In a large saucepan, saute onions and garlic. Then add your favourite veggies,
saute for another 2 minutes. Add 2 cups of filtered water and sea salt. Slow
cook till the veggies are done. You could blend the ingredients for a thick
broth or eat it as is with chunks of veggies.
SNACKS: Drink as much water, unsweetened herbal tea as you wish
during the day. Aim for at least 8 glass of water within the day. Make a trail
mix of nuts and seeds like walnuts, almonds, pumpkin seeds, sunflower seeds,
melon seeds, chia seeds and flax
seeds. Eat low GI fruits like guava, pear, apple, orange, strawberries, peach,
plums and apricots.
DAY 2
Start the morning with half a lemon squeezed into warm water or cleansing herb
tea. Follow with a brisk walk, bike ride, yoga or swimming
BREAKFAST: Fresh vegetable juice with 1 table spoon of chia seeds
blended in. Choose from the list of juicing vegetables provided earlier.
LUNCH: Lightly cooked vegetables with quinoa and baby
spinach salad.
DINNER: Vegetable stew with
stir-fried red and yellow capsicums and broccoli, tossed with extra virgin
olive oil, lemon juice and garlic.
ANY TIME SNACKS: Choose from the snack list given for Day 1.
DAY 3
Start the morning with half a lemon squeezed
into warm water or cleansing herb tea. Follow with a brisk walk, bike ride,
yoga or swimming.
BREAKFAST: 3/4 of cup of natural yoghurt with
sliced fresh fruits, sprinkle with chia seeds, sliced almonds and walnuts and
drizzle with a little raw honey if desired. You can follow this with green tea or
herb tea.
LUNCH: Lentil and Vegetable Stew
Saute 1/2 cup of yellow moong dal, 1 cup of
your favourite veggies, small pieces of ginger and two cloves of garlic in
some extra virgin olive oil. Add
2 cups of water and salt to taste. Slow cook till the dal and veggies
are done, garnish with coriander or parsley.
DINNER: Raw Papaya and Carrot Salad
Toss 2 cups of lettuce, 1 grated carrot and 1/2 raw papaya together. Mix 1
tablespoon of balsamic vinegar and 1 tablespoon of extra virgin olive oil,
fresh lemon juice and drizzle over the top.
ANY TIME SNACKS: Choose from the snack list
DAY 4
Start the morning with half a lemon squeezed
into warm water or cleansing herb tea. Follow
with a brisk walk, bike ride, yoga or swimming
BREAKFAST: Coconut Banana Power Smoothie
100 grams of natural yoghurt or organic coconut milk, 1 tablespoon of cold pressed coconut oil,
and 1 or 1/2 banana, 1 tablespoon of chia seeds. Blend the ingredients in
a high speed blender.
LUNCH: 1 bowl of vegetable stew with a cup of quinoa or amaranth.
DINNER: Lentil and vegetable Stew.
ANY TIME SNACKS: Choose from the snack list
DAY 5
Start the morning with half a lemon squeezed into warm water or
cleansing herb tea. Follow with a brisk walk, bike ride, yoga or swimming
BREAKFAST: Fresh vegetable juice with 1 table spoon of chia seeds
blended in.
LUNCH: Steamed vegetables of choice with fresh herbs, drizzled with
olive oil and crushed pumpkin seeds. Combine this with 1/2 cup organic brown
rice and a handful of almonds.
DINNER: Salad of fresh rocket leaves with thinly sliced strips of
red capsicum, slices of fresh mushrooms and onions. Sprinkle with sunflower
seeds. Toss with virgin olive oil, lemon and fresh herbs.
ANY TIME SNACKS: Choose from the snack list
DAY 6
Start the morning with half a lemon squeezed
into warm water or cleansing herb tea.
Follow with a brisk walk, bike ride, yoga or
swimming
BREAKFAST: Make a fruit compote of dried prunes, apricots, peaches
and apples pre-soaked in filtered water and sprinkled with flaked almonds and 2
tablespoon of ground flaxseeds. Have it
with some plain yogurt.
LUNCH: Lentil and vegetable soup with 1/2 cup of brown rice and
amaranth.
DINNER: Raw Papaya and Carrot Salad
ANY TIME SNACKS: Choose from the snack list.
DAY 7
Start the morning with half a lemon squeezed
into warm water or cleansing herb tea.
Follow with a brisk walk, bike ride, yoga or
swimming
BREAKFAST: Coconut banana power smoothie
LUNCH: Lentil and vegetable soup with tossed greens, dressed with
olive oil and a splash of lemon juice. Accompany with a handful of raw almonds
and raisins.
DINNER: Grilled mushrooms with
green salad, sweet potato mash and 1/2 cup of brown rice
ANY TIME SNACKS: Choose from the snack list
Congratulations, you have finished your 7 days
cleanse. You should be feeling fantastic and sparkling with vitality and your
face should look fresh and rejuvenated. The best news is that you should now be
motivated to continue feeding the best food to your body and look and feel
healthy inside and out
.
Smooth digestion and absorption of nutrients along with your liver's efficient processing of toxins are absolutely critical for great health. That's why a cleanse program can be a powerful tool to rejuvenate your body and skin from the inside out.
DAY 1
BREAKFAST: Fresh vegetables juice (choose from the list below)
LUNCH: Raw or lightly steamed vegetables with a variety of seasonal preferably organic vegetables .
DINNER: Vegetable stew
In a large saucepan, saute onions and garlic. Then add your favourite veggies, saute for another 2 minutes. Add 2 cups of filtered water and sea salt. Slow cook till the veggies are done. You could blend the ingredients for a thick broth or eat it as is with chunks of veggies.
SNACKS: Drink as much water, unsweetened herbal tea as you wish during the day. Aim for at least 8 glass of water within the day. Make a trail mix of nuts and seeds like walnuts, almonds, pumpkin seeds, sunflower seeds, melon seeds, chia seeds and flax seeds. Eat low GI fruits like guava, pear, apple, orange, strawberries, peach, plums and apricots.
DAY 2
Start the morning with half a lemon squeezed into warm water or cleansing herb tea. Follow with a brisk walk, bike ride, yoga or swimming
BREAKFAST: Fresh vegetable juice with 1 table spoon of chia seeds blended in. Choose from the list of juicing vegetables provided earlier.
LUNCH: Lightly cooked vegetables with quinoa and baby spinach salad.
DINNER: Vegetable stew with stir-fried red and yellow capsicums and broccoli, tossed with extra virgin olive oil, lemon juice and garlic.
ANY TIME SNACKS: Choose from the snack list given for Day 1.
DAY 3
BREAKFAST: 3/4 of cup of natural yoghurt with sliced fresh fruits, sprinkle with chia seeds, sliced almonds and walnuts and drizzle with a little raw honey if desired. You can follow this with green tea or herb tea.
LUNCH: Lentil and Vegetable Stew
DINNER: Raw Papaya and Carrot Salad
Toss 2 cups of lettuce, 1 grated carrot and 1/2 raw papaya together. Mix 1 tablespoon of balsamic vinegar and 1 tablespoon of extra virgin olive oil, fresh lemon juice and drizzle over the top.
ANY TIME SNACKS: Choose from the snack list
BREAKFAST: Coconut Banana Power Smoothie
100 grams of natural yoghurt or organic coconut milk, 1 tablespoon of cold pressed coconut oil, and 1 or 1/2 banana, 1 tablespoon of chia seeds. Blend the ingredients in a high speed blender.
LUNCH: 1 bowl of vegetable stew with a cup of quinoa or amaranth.
DINNER: Lentil and vegetable Stew.
ANY TIME SNACKS: Choose from the snack list
DAY 5
BREAKFAST: Fresh vegetable juice with 1 table spoon of chia seeds blended in.
LUNCH: Steamed vegetables of choice with fresh herbs, drizzled with olive oil and crushed pumpkin seeds. Combine this with 1/2 cup organic brown rice and a handful of almonds.
DINNER: Salad of fresh rocket leaves with thinly sliced strips of red capsicum, slices of fresh mushrooms and onions. Sprinkle with sunflower seeds. Toss with virgin olive oil, lemon and fresh herbs.
ANY TIME SNACKS: Choose from the snack list
DAY 6
BREAKFAST: Make a fruit compote of dried prunes, apricots, peaches and apples pre-soaked in filtered water and sprinkled with flaked almonds and 2 tablespoon of ground flaxseeds. Have it with some plain yogurt.
LUNCH: Lentil and vegetable soup with 1/2 cup of brown rice and amaranth.
DINNER: Raw Papaya and Carrot Salad
ANY TIME SNACKS: Choose from the snack list.
DAY 7
BREAKFAST: Coconut banana power smoothie
LUNCH: Lentil and vegetable soup with tossed greens, dressed with olive oil and a splash of lemon juice. Accompany with a handful of raw almonds and raisins.
DINNER: Grilled mushrooms with green salad, sweet potato mash and 1/2 cup of brown rice
ANY TIME SNACKS: Choose from the snack list
.
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