Bengali Lamb Curry

 

Bengali Lamb Curry

Chef	:	Marut Sikka
Recipe Servings	:	5
Recipe Cook Time	:	1 Hour 10 Minutes
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Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with almonds.

Ingredients

• 4-5 drumsticks of lamb
  
  11/2 tbs yoghurt
  
  2 tsp turmeric powder
  
  3 tsp castor sugar
  
  2 tsp red chilli powder
  
  2-3 tbs mustard oil
  
  1 onion (chopped)
  
  3 tsp ginger paste
  
  3 tsp garlic paste
  
  5-6 green chillies (chopped)
  
  2 tsp mustard seeds
  
  5-6 chopped almonds

Method

Marinate the lamb with yoghurt, turmeric powder, castor sugar, salt, red chilli powder and some mustard oil.

Heat mustard oil in a pan, add onion, ginger paste, garlic paste and saute. Once the garlic turns brown, add the marinated lamb, green chillies and water. Allow it to simmer.

Boil mustard seeds in water and blend to a fine paste. Add the paste to the lamb and cook till done.

Garnish with chopped almonds and serve hot.

Key Ingredients: Yogurt, lamb meat, castor sugar,turmeric, red chilli, mustard oil, onion, ginger, garlic, green chillies, almonds, mustard seeds

Tags: Bengali, Lamb Curry, Meat, Mutton