Peach Cobbler

 

Peach Cobbler

Chef	:	Aditya Bal
Recipe Cook Time	:	30 Minutes
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A fruit concoction of peaches, walnuts and flour. Topped with a buttery, crumble and baked.

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Ingredients

• 4 canned peaches julienned (you can use fresh fruits also)
  
  1/2 cup walnut crushed
  
  1/4 cup raisins chopped
  
  1 tsp vanilla essence
  
  Handful thyme leaves
  
  6 Tbsp canned peach syrup (you can use natural or canned juice also)
  
  1 Tbsp refined white flour
  
  
  For the topping:
  
  3 cups white refined flour
  
  100 gm chilled butter
  
  3 tsp soft brown sugar
  
  Thyme leaves for garnish

Method

For the fruit mix:

Put the peaches in a bowl and add walnuts, raisins, and thyme leaves, vanilla essence, peach syrup, and white refined flour and mix all this. 

For the topping: Combine flour, butter and sugar properly.

Fill the ramekins with the peach mixture.

Add a layer of cobbler topping over peach mixture.

Add half tsp of butter and some thyme on each ramekin

Pre-heat the oven for 5 minutes at 180 degree and bake the ramekins in the oven for 15 minutes.

Key Ingredients: peach, walnuts, raisins, vanilla essence,all purpose flour, thyme, butter, brown sugar