Sticky Rice with Mango
Sticky Rice with Mango
Chef | : | |
Recipe Servings | : | 2 |
Recipe Cook Time | : | 1 Hour 15 Minutes + Time to soak rice |
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This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes.
Ingredients
- 30 gms white sticky rice
60 ml coconut milk
5 gms sugar
1 gms salt
2 gms sesame seeds, roasted
1 ripe mango
Method
Wash sticky rice and soak it for 8 hours. Put it in muslin cloth and steam it till half done.
Put coconut milk in a pot, add sugar and salt. Keep on stirring it on slow flame till it becomes a little thick.
When sticky rice is fully done, pack it with coconut milk, leaving 1 tbsp of coconut milk aside for garnishing.
Peel the mango and dice it.
Put sticky rice in a small mould. De-mould it onto a plate. Garnish with a tbsp of coconut milk and sesame seeds.
Serve it with dices of mango.
Put coconut milk in a pot, add sugar and salt. Keep on stirring it on slow flame till it becomes a little thick.
When sticky rice is fully done, pack it with coconut milk, leaving 1 tbsp of coconut milk aside for garnishing.
Peel the mango and dice it.
Put sticky rice in a small mould. De-mould it onto a plate. Garnish with a tbsp of coconut milk and sesame seeds.
Serve it with dices of mango.
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