French Onion Soup

 

French Onion Soup

Chef	:	Roopa Gulati
Recipe Servings	:	3
Recipe Cook Time	:	40 Minutes
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Enjoy this light and flavourful soup made of onions, spices with an added twist of white wine. This one is a must try.

Ingredients

• 750 gm onions
  
  2 large Tbsp butter
  
  1 Tbsp oil
  
  Salt and pepper
  
  Pinch of sugar
  
  1 Tbsp flour
  
  1 1/2 liter stock
  
  125 ml white wine
  
  
  For garnishing: 
  
  12 slices of French bread
  
  1 Tbsp Olive/ salad oil
  
  Garlic cloves- halved
  
  100 gm grated cheese

Method

Sliced onions and cook them in butter and oil until soft.

Remove pan lid and raise heat to a moderate flame.

Stir in seasoning and sugar.

Cook for about half an hour, stirring frequently.

Allow onions to turn deep brown.

Add flour. Cook for 3 minutes.

Pour in hot stock and stir to blend.

Add wine and simmer for a while.

Rub garlic cloves on the surface of the bread.

Sprinkle with cheese and serve on the soup.

Key Ingredients: Onion, Butter, vegetable oil, bread, Salt,Black Pepper, Sugar, parmesan cheese, All Purpose Flour,White Wine, Olive Oil, Garlic

Tags: Onion, Soups, Winter