Crispy Shrimp Tempura with Jalapeno and Onion Salsa

 

Crispy Shrimp Tempura with Jalapeno and Onion Salsa

Chef	:	Emmel Muya
Recipe Servings	:	2
Restaurant	:	Spices, JW Marriott Hotel, Mumbai
Recipe Cook Time	:	25 Minutes
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Japanese-style shrimps are great to impress a hungry horde. Light and crisp, make these at home.

Ingredients

• Half sheet size of noriwrapper
  
  2 medium size shrimp
  
  15 gm chopped Jalapeno
  
  15 gm chopped onion
  
  10 gm iceberg lettuce
  
  100 gm sushi  rice
  
  10 gm flying fish roe

Method

In a sushi mat, place the nori wrapper and then spread the sushi rice until all the nori is covered with rice evenly.

Now arrange all the ingredients inside.

Roll and cut it to 6 pieces.

Then add flying fish roe on the top of each roll.

Serve with wasabi, pickled ginger and soya sauce.

Key Ingredients: shrimp, jalapeno, lettuce, onion,shellfish

Tags: Gourmet, Jw Marriot, Restaurant Recipes, Shrimp, Tempura