Orange Cake

 

Orange Cake

Chef	:	Sunita Kohli
Recipe Cook Time	:	1 Hour
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Delicious orange zest with a hint of lemon in every bite.

Ingredients

• 50 gm butter
  
  1/2 cup sugar
  
  2 eggs
  
  1 cup flour
  
  1 tsp baking powder
  
  1/2 cup orange juice
  
  1 tsp lemon juice
  
  1 tsp orange zest
  
  1 cup of milk

Method

Mix the butter and sugar in a bowl with a spoon.

Then beat the mixture till it becomes fluffy.

Break the eggs, separate the yolks and the whites.

Mix the yolks into the mixture with a wooden spoon till it becomes light.

Add the flour, baking powder, orange juice, lemon juice, orange zest and the milk.

Mix it all together into a smooth batter.

Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon.

Stand this bowl in a pan of water and bake in a pre-heated oven for 30-40 minutes at 160 degrees Celsius.

(A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high)

Garnish with orange slices and cream, serve.

Key Ingredients: eggs, orange slice, cream

Tags: Cakes, Desserts, Orange, Spring