Saturday, 21 May 2016

Peach Cobbler

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Peach Cobbler

Peach Cobbler

Chef

:

Recipe Cook Time

:30 Minutes
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A fruit concoction of peaches, walnuts and flour. Topped with a buttery, crumble and baked.

Ingredients

  • 4 canned peaches julienned (you can use fresh fruits also)

    1/2 cup walnut crushed

    1/4 cup raisins chopped

    1 tsp vanilla essence

    Handful thyme leaves

    6 Tbsp canned peach syrup (you can use natural or canned juice also)

    1 Tbsp refined white flour


    For the topping:

    3 cups white refined flour

    100 gm chilled butter

    3 tsp soft brown sugar

    Thyme leaves for garnish

Method

For the fruit mix:

Put the peaches in a bowl and add walnuts, raisins, and thyme leaves, vanilla essence, peach syrup, and white refined flour and mix all this. 

For the topping: 
Combine flour, butter and sugar properly.

Fill the ramekins with the peach mixture.

Add a layer of cobbler topping over peach mixture.

Add half tsp of butter and some thyme on each ramekin

Pre-heat the oven for 5 minutes at 180 degree and bake the ramekins in the oven for 15 minutes.