Tuesday, 31 May 2016

Sticky Rice with Mango

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Sticky Rice with Mango

Sticky Rice with Mango

Chef

:

Recipe Servings

:2

Recipe Cook Time

:1 Hour 15 Minutes + Time to soak rice
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This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes.

Ingredients

  • 30 gms white sticky rice

    60 ml coconut milk   

    5 gms sugar

    1 gms salt

    2 gms sesame seeds, roasted

    1 ripe mango

Method

Wash sticky rice and soak it for 8 hours. Put it in muslin cloth and steam it till half done.

Put coconut milk in a pot, add sugar and salt. Keep on stirring it on slow flame till it becomes a little thick.

When sticky rice is fully done, pack it with coconut milk, leaving 1 tbsp of coconut milk aside for garnishing.

Peel the mango and dice it.

Put sticky rice in a small mould. De-mould it onto a plate. Garnish with a tbsp of coconut milk and sesame seeds.

Serve it with dices of mango.
Key Ingredients: coconut milksugarsaltsesame seeds,mangorice