Monday, 1 February 2016

Indian Dessert Recipes



Gulab Jamun
Recipe by Aditya Bal

The good old delight made with khoya, fried golden and finally dipped in saffron induced sugar syrup. Also a festive favorite!
 
Top of Form
best-dessert-recipes-1
Bottom of Form
Gajar Ka Halwa
Recipe by Akhtar Rehman

Warm your winter with this recipe that is sure to delight even the pickiest of dessert eaters! Halwa made Pakistani style with grated carrot, condensed milk, nuts and golden varq.

 
Top of Form
best-dessert-recipes-2
Bottom of Form
Sandesh
Recipe by Niru Gupta

A melt-in-the-mouth dessert! Bengal's super hit sweet, made with cottage cheese, cardamom and saffron. One of the easiest way to please the sweet tooth!
Top of Form
best-dessert-recipes-3
Bottom of Form

Modak
Recipe by Shilpa More

Sweet flour dumplings stuffed with coconut, jaggery, nutmeg and saffron. Steamed to perfection. A famous Indian dessert prepared during the festival of Ganesh Chaturthi.

 
Top of Form
best-dessert-recipes-4
Bottom of Form
Aam Shrikhand
Recipe by Karan Suri

A Gujarati favorite made with hung curd. Few ingredients, great flavors! In this recipe mildly sweetened yogurt is studded with mango pieces and served with a zesty mango salad.

 
Top of Form
best-dessert-recipes-5
Bottom of Form
Payasam
Recipe by Kishore D Reddy

The South Indian version of kheer is known as payasam. Deliciously creamy, rice and milk pudding with cashews and raisins.

 
Top of Form
best-dessert-recipes-6
Bottom of Form
Kaju ki Barfi
Recipe by Niru Gupta

This one's a childhood favorite with many! Barfi made with cashew nuts and milk, topped with silver varq. Usually exchanged as a sweet gift on special occasions.

 
Top of Form
best-dessert-recipes-7
Bottom of Form

 
Shahi Tukda
Recipe by Marut Sikka

The earliest visitors to India called it the land of milk and honey. Marut Sikka whips up a rich, saffron infused shahi tudka from Awadh. The recipe of Shahi Tukda is believed to have been invented out of a way to use up unused bread in the nineteenth century Mogul cuisines.

 
Top of Form
best-dessert-recipes-8
Bottom of Form
Phirni
Recipe by Vicky Ratnani

Another variety of a milk pudding prepared during festive occasions especially Eid and Ramzan. Best served in 'mitti ke kasore' or mud pots.

Top of Form
best-dessert-recipes-9
Bottom of Form
  
Kulfi
Recipe by Niru Gupta

A popular frozen dessert that is sinfully rich, dense and creamy. A twist to the traditional recipe, this one is flavored with with mango.

Top of Form
best-dessert-recipes-10
Bottom of Form