Wednesday, 10 February 2016

French Onion Soup

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French Onion Soup

French Onion Soup

Chef

:

Recipe Servings

:3

Recipe Cook Time

:40 Minutes
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Enjoy this light and flavourful soup made of onions, spices with an added twist of white wine. This one is a must try.

Ingredients

  • 750 gm onions

    2 large Tbsp butter

    1 Tbsp oil

    Salt and pepper

    Pinch of sugar

    1 Tbsp flour

    1 1/2 liter stock

    125 ml white wine


    For garnishing: 

    12 slices of French bread

    1 Tbsp Olive/ salad oil

    Garlic cloves- halved

    100 gm grated cheese

Method

Sliced onions and cook them in butter and oil until soft.

Remove pan lid and raise heat to a moderate flame.

Stir in seasoning and sugar.

Cook for about half an hour, stirring frequently.

Allow onions to turn deep brown.

Add flour. Cook for 3 minutes.

Pour in hot stock and stir to blend.

Add wine and simmer for a while.

Rub garlic cloves on the surface of the bread.

Sprinkle with cheese and serve on the soup.