Tuesday, 9 February 2016

Seekh Kebab with Seb Pyaaz ki Chaat

Seekh Kebab with Seb Pyaaz ki Chaat

Seekh Kebab with Seb Pyaaz ki Chaat



Recipe Servings


Recipe Cook Time

:1 Hour

Skewered minced lamb kebab with spices cooked on a sigri, served with apple-onion chaat and chutney.


  • For the seekh kebab:

    1/2 kg (8 pieces) lamb, minced 2 times

    75 gm lamb fat

    100 gm processed cheese

    1 Tbsp ginger paste

    Green chillies to taste

    1 tsp garlic paste

    1/2 tsp kashmiri red chilli powder

    1 tsp garam masala

    Salt to taste

    1 tsp jeera powder

    2 egg whites (optional, for binding)

    50 gm butter (for basting)

    For garnishing:

    Chaat masala

    Green coriander, chopped

    For seb (apple) aur pyaaz ki chaat:

    1 green apple

    1 red apple

    1 onion

    A pinch chaat masala

    1 lemon, juice
    Fresh coriander, chopped (garnish)

    Thai red chilli (garnish)

    Banana leaf (plating)


For the seekh kebab:

In a large mixing bowl, mix lamb mince with finely minced lamb fat and grated cheese.

Add ginger paste, green chilli, garlic paste and all the remaining spices. Mix thoroughly. Adjust seasoning.

Fold in egg whites for binding, if required.

Skewer this mixture and cook in moderately hot tandoor for about 12-15 minutes basting with butter in between.

Remove from skewers, sprinkle chaat masala and chopped coriander.

For seb ki chaat:

Wash and cut apple wedges/ scoops of apples, use baby onions onions and toss with chaat masala, lemon juice and fresh coriander.

Serve chaat on banana leaf, garnished with Thai red chilli. Enjoy with seekh kebab.