Grilled Fish South-East Asian Dressing

 

Grilled Fish South-East Asian Dressing

Chef	:	Janti Dugal
Recipe Servings	:	4
Restaurant	:	Mamagoto
Recipe Cook Time	:	25 Minutes
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Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This sumptuous platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and coriander.

Ingredients

• 200 gm fish fillet
  
  10 ml sesame oil
  
  10 ml fish sauce
  
  2 gm sugar
        
  For the Dressing 
  30 ml rice vinegar
  
  20 gm sugar
  
  1 gm salt
  
  3 gm raw garlic
  
  5 gm fresh red chili chopped
  
  30 gm chopped fresh coridander leaf

Method

Marinate fish fillet with sesame oil, fish sauce, and sugar for 15-20 minutes.

Grill fish until cooked.
  
For the dressing, boil rice vinegar, sugar, salt and raw garlic for a few mintues.

Take off the heat and add fresh red chilli and chopped corinander.

Serve the fish hot with Southeast Asian dressing poured over it.  

Key Ingredients: fish sauce, rice vinegar, garlic, coriander leaf, red chilli

Tags: Coriander, Dressing, Fillet, Fish, Grill, Red Chilli, Seafood