Monday, 8 February 2016

Grilled Fish South-East Asian Dressing

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Grilled Fish South-East Asian Dressing

Grilled Fish South-East Asian Dressing

Chef

:

Recipe Servings

:4

Restaurant

:Mamagoto

Recipe Cook Time

:25 Minutes
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Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This sumptuous platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and coriander.

Ingredients

  • 200 gm fish fillet

    10 ml sesame oil

    10 ml fish sauce

    2 gm sugar
          
    For the Dressing 
    30 ml rice vinegar

    20 gm sugar

    1 gm salt

    3 gm raw garlic

    5 gm fresh red chili chopped

    30 gm chopped fresh coridander leaf

Method

Marinate fish fillet with sesame oil, fish sauce, and sugar for 15-20 minutes.

Grill fish until cooked.
  
For the dressing, boil rice vinegar, sugar, salt and raw garlic for a few mintues.

Take off the heat and add fresh red chilli and chopped corinander.

Serve the fish hot with Southeast Asian dressing poured over it.  

Key Ingredients: fish saucerice vinegargarlic, coriander leaf, red chilli