Monday, 1 February 2016

Orange Cake

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Orange Cake

Orange Cake

Chef

:

Recipe Cook Time

:1 Hour
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Delicious orange zest with a hint of lemon in every bite.


Ingredients

  • 50 gm butter

    1/2 cup sugar

    2 eggs

    1 cup flour

    1 tsp baking powder

    1/2 cup orange juice

    1 tsp lemon juice

    1 tsp orange zest

    1 cup of milk

Method

Mix the butter and sugar in a bowl with a spoon.

Then beat the mixture till it becomes fluffy.

Break the eggs, separate the yolks and the whites.

Mix the yolks into the mixture with a wooden spoon till it becomes light.

Add the flour, baking powder, orange juice, lemon juice, orange zest and the milk.

Mix it all together into a smooth batter.

Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon.

Stand this bowl in a pan of water and bake in a pre-heated oven for 30-40 minutes at 160 degrees Celsius.

(A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high)

Garnish with orange slices and cream, serve
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