Tuesday, 2 February 2016

Spanish Valencia Prawns

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Spanish Valencia Prawns

Spanish Valencia Prawns

Chef

:

Recipe Servings

:2

Restaurant

:Barbeque Nation, New Delhi

Recipe Cook Time

:20 Minutes + Marination Time (45 mins)
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An effortless and classy preparation of prawns with paprika, red wine and lemon juice; served with a spicy dip.


Tags: 
Grill, Lemon Juice, Marinated, Prawns, Red Wine, Spicy DipIngredients

  • 12 medium sized prawns

    20 ml refined sunflower oil

    20 ml dry red wine

    10 gms shrimp powder

    A pinch of saffron

    20 gms paprika

    20 ml lemon juice

    Salt to taste

    30 gms chopped onion - fried golden

    30 gms chopped garlic - fried golden

Method

In a round bowl, mix paprika powder, red wine, shrimp powder, saffron, salt and vegetable oil. Whisk well.

Add fried onions and fried garlic. Check seasoning.

Peel, de-vein and clean prawns.

Add lemon juice. Marinate for 45 minutes.

Grill over moderate charcoal fire and serve hot with a medium spice dip.
Key Ingredients: Prawnsred winepaprikalemon juice,saltsaffrononiongarlic