Tuesday, 2 February 2016

Machhi Amritsari

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Machhi Amritsari

Machhi Amritsari

Chef

:

Recipe Servings

:2

Recipe Cook Time

:15 Minutes + Marination Time (10 Minutes)
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Fish fillets coated with a batter made of gram flour, yoghurt, eggs, lemon juice and deep fried till golden.


Ingredients

  • 500 gm fish fillets/ fish fingers

    50 gm ginger garlic paste

    10 gm red chilli powder

    20 ml lemon juice

    05 gm ajwain

    200 gm gram flour

    2 eggs

    100 gm yoghurt

    Salt to taste

    Oil for deep frying

Method

Clean, wash and cut the fish into fillets or fingers.

Apply salt, lime juice, ginger garlic paste and red chilli powder.

Make a batter of gram flour, yoghurt, eggs, ajwain, salt and water.

Marinate the fish in the batter for 10 minutes.

Heat oil in a pan and deep fry the fish until lightly brown and crisp.

Sprinkled with chaat masala, lemon wedges and serve hot.
Key Ingredients: FishGinger, Gralic, red ChilliLemon Juice, Carom, Gram FlourEggYogurtSaltGarlic,Carom SeedsVegetable Oi
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