Friday, 15 April 2016

Hing Aur Dhaniye Ke Chatpate Aloo

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Hing Aur Dhaniye Ke Chatpate Aloo

Hing Aur Dhaniye Ke Chatpate Aloo

Chef

:

Recipe Servings

:4

Recipe Cook Time

:25 Minutes
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Potatoes stir fried with aromatic masalas, lemon juice, ginger, chillies and the pungent taste of heeng. Perfect as a quick, hassle-free side dish.

Ingredients

  • 1 kg medium-sized potatoes

    30 ml mustard oil

    1 tsp cumin seeds (jeera)

    1 Tbsp asafoetida (hing), dissolved in water

    1 Tbsp coriander powder

    1/2  tsp turmeric powder

    1 tsp yellow chilli powder

    2 tsp bhuna masala

    1 Tbsp ginger, chopped

    4 green chillies

    Salt to taste

    Black salt to taste

    Juice of 2 lemons

    1 tsp coriander seeds, crushed

    1 tsp black pepper, crushed

    1 bunch fresh coriander leaves

Method

First boil the potatoes with the skin. Peel the potatoes and  them in half.

Then take a kadhai (wok) and heat mustard oil.

Add cumin seeds and asafoetida.

Add coriander powder, turmeric powder, yellow chilli powder, bhuna masala, chopped ginger and green chillies.

Now add potatoes. Add salt, black salt and lemon juice.

Add some crushed coriander seeds and crushed black pepper.

Afterwards, add fresh coriander leaves and serve.
Key Ingredients: potatoes