Friday, 15 April 2016

Patatas Bravas

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Patatas Bravas

Patatas Bravas

Chef

:

Recipe Servings

:4

Restaurant

:JW Marriott Hotel

Recipe Cook Time

:1 Hour
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Crisp fried potato chunks filled with spicy tomato salsa and home-made aioli are divinely delicious. Spanish tapas are small potions that can create a light supper or serve as great appetizers.

Ingredients

  • 5 potato                

    1 litre sunflower oil             

    5 fresh tomatoes            

    1 fresh red chili            

    1 egg                

    3 pieces garlic

    3 clove              

    1 tsp lemon juice               

    5 Tbsp  olive oil              

    Salt to taste

    Black pepper powder to taste

    2 sprigs fresh parsley

Method

Cut the potatoes into exact halves. Scoop at the center with small scooper.

In a tray put the potatoes & cover with sunflower oil. Cook in the oven at 150 degree for 45 minutes.


For spicy tomato sauce:

In a pan, heat olive oil, add crushed garlic cloves & saute.

Add chopped fresh red chili, saute & add chopped tomatoes. Cook for about an 1 hour, over slow flame.

Season the sauce & blend.


For garlic aioli:

In a bowl break whole egg, add chopped garlic, lemon juice & salt, mix well & start whipping it.

Add olive oil slowly to form an emulsion; whip till mayonnaise / aioli is firm.

Deep fry the potatoes, take out on a paper towel & sprinkle with salt.

Fill the center with spicy tomato sauce & top with garlic aioli.

Garnish with fresh chopped parsley.