Banana Bread

 

Banana Bread

Chef	:	Joey Matthew
Recipe Servings	:	5
Recipe Cook Time	:	1 Hour 20 Minutes
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Moist bread with the goodness of bananas. Baked to perfection with the crunchiness of walnuts, the flavor of ripe bananas, vanilla and dusted with icing sugar.

Ingredients

• 175 grams flour
  
  1/2 tsp sodium bicarbonate
  
  2 tsp baking powder
  
  150 grams caster sugar
  
  125 grams butter
  
  2 eggs
  
  4 ripe mashed bananas
  
  1/2 tsp vanilla essence
  
  50 grams chopped walnuts

Method

In a bowl put flour, sodium bicarbonate and baking powder.

Into another bowl put caster sugar, butter and whisk until it's light and fluffy. While whisking add 1 egg at a time.

Add the mashed bananas, vanilla essence along with the chopped walnuts and mix.

Slowly put in the flour and mix again.

Put the mixture into a loaf tin with butter paper at the bottom.

Bake in a pre-heated oven at 170 degrees for about 1 hour.

To Serve: Dust the bread with icing sugar and serve.

Key Ingredients: flour, baking powder, baking soda,castor sugar, butter, egg, vanilla essence, banana,walnuts

Tags: Banana, Bread, Tea Time