Deconstructed Banoffee pie

 

Deconstructed Banoffee pie

Chef	:	Chef Preeti Shetty
Recipe Servings	:	5
Restaurant	:	Holachef
Recipe Cook Time	:	20 minutes
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A decadent treat for your kids and loved ones. Easy to make, this banoffee pie is soaked in caramel sauce, accompanied with the flavor of banana.

Ingredients

• 
  100 gms digestive biscuit
  
  30 gms melted butter
  
  60 gms chocolate sauce
  
  60 gms caramel sauce
  
  15 gms coffee powder
  
  200 gms whipping cream
  
  2 banana
  
  45 gms grated chocolate
  

Method

Crush biscuits in a food processor. Add melted butter, mix well and keep aside.

Beat the cream till soft peaks are formed, then add caramel sauce, continue beating.

Once the caramel sauce is incorporated well, add chocolate sauce and coffee powder which is dispersed in 1tbsp water

 Slice

the banana and start to layer the dessert. Since is a deconstructed

dessert, we will use individual glasses to layer the dessert.

Start with the biscuit mix.

Fill 1/4 of the glass with biscuit mix followed by the cream mix.

Fill the glass enough, leaving some place for few pieces of sliced banana 

Top the glass with some grated chocolate.

The deconstructed banoffee is ready to be served

Key Ingredients: digestive biscuits, chocolate sauce,chocolate, butter, caramel, coffee, coffee powder, whipping cream, cream, banan
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