Friday, 22 January 2016

Deconstructed Banoffee pie

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Deconstructed Banoffee pie

Deconstructed Banoffee pie

Chef

:

Recipe Servings

:5

Restaurant

:Holachef

Recipe Cook Time

:20 minutes
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A decadent treat for your kids and loved ones. Easy to make, this banoffee pie is soaked in caramel sauce, accompanied with the flavor of banana.


Ingredients


  • 100 gms digestive biscuit

    30 gms melted butter

    60 gms chocolate sauce

    60 gms caramel sauce

    15 gms coffee powder

    200 gms whipping cream

    2 banana

    45 gms grated chocolate

Method



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Crush biscuits in a food processor. Add melted butter, mix well and keep aside.


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Beat the cream till soft peaks are formed, then add caramel sauce, continue beating.

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Once the caramel sauce is incorporated well, add chocolate sauce and coffee powder which is dispersed in 1tbsp water

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 Slice
the banana and start to layer the dessert. Since is a deconstructed
dessert, we will use individual glasses to layer the dessert.

Start with the biscuit mix.
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Fill 1/4 of the glass with biscuit mix followed by the cream mix.
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Fill the glass enough, leaving some place for few pieces of sliced banana 

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Top the glass with some grated chocolate.

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The deconstructed banoffee is ready to be served

Key Ingredients: digestive biscuits, chocolate sauce,chocolatebuttercaramelcoffee, coffee powder, whipping cream, creambanan
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