Steamed John Dory, Flavours of India

 

Steamed John Dory, Flavours of India

Recipe Servings	:	4
Restaurant	:	Masala Library by Jiggs Kalra.
Recipe Cook Time	:	45 Minutes
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The mouth-watering aroma and the variety of ingredients used to prepare this special steamed John Dory will delight and enchant your senses.

Ingredients

• 2 John dory fillet
  
  20 gms salt
  
  20 gms red chilli
  
  10 gms black pepper
  
  20 ml olive oil
  
  
  Flavoured butter emulsions
  
  For Amritsari Butter
  
  50 gms yellow butter
  
  10 gms red chilli powder
  
  2 gms ajwain
  
  2 gms kasoori methi
  
  5 ml white vinegar
  
  5 gms chaat masala 
  
  
  For Ajwaini Butter 
  
  40 gms yellow butter
  
  10 gms yellow chilli
  
  20 gms  yogurt
  
  5 gms ajwain
  
  2 gms kasoori methi
  5 gms chaat masala
  
  
  For Balchao Butter
  5 gms dried shrimps
  
  10 gms onion paste
  
  10 gms black pepper
  
  5 gms garam masala 
  
  5 ml balsamic vinegar
  
  5 gms tomato paste
  
  2 gms curry leaf
  
  40 gms yellow butter
  
  
  For Patrani Butter
  
  20 gms coriander
  
  10 gms mint
  
  5 gms coconut
  
  5 ml white vinegar
  
  5 gms oyster sauce
  
  5 gms green chilli
  
  30 gms yellow butter
  
  
  For curry leaf cream
  50 gms Philadelphia cheese
  
  10 gms curry leaf powder
  
  5gms gun powder 
  
  5 gms chat masala
  
  2 gms curry leaf fried
  

Method

For butter - take all the ingredients in the mixing bowl, whisk until smooth and fine.

Cut John Dory fillet length wise into 4 pieces each.

Marinate it with salt, pepper, red chilli and olive oil.

Steam the fish until done.

Serve with flavoured butter emulsions on a flat serving tray.

Key Ingredients: curry leaves, chaat masala, gun powder, Philadelphia cheese, yellow butter, green chillies,oyster sauce, white vinegar, vinegar, coconut, mint leaves, coriander leaves, tomato, balsamic vinegar,garam masala, pepper, black pepper, onion, shrimps, chaat m

Tags: Brunch, Fish, Steamed