Wednesday 20 January 2016

Steamed John Dory, Flavours of India

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Steamed John Dory, Flavours of India

Steamed John Dory, Flavours of India

Recipe Servings

:4

Restaurant

:Masala Library by Jiggs Kalra.

Recipe Cook Time

:45 Minutes
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The mouth-watering aroma and the variety of ingredients used to prepare this special steamed John Dory will delight and enchant your senses.

Ingredients

  • 2 John dory fillet

    20 gms salt

    20 gms red chilli

    10 gms black pepper

    20 ml olive oil


    Flavoured butter emulsions

    For Amritsari Butter

    50 gms yellow butter

    10 gms red chilli powder

    2 gms ajwain

    2 gms kasoori methi

    5 ml white vinegar

    5 gms chaat masala 


    For Ajwaini Butter 


    40 gms yellow butter

    10 gms yellow chilli

    20 gms  yogurt

    5 gms ajwain

    2 gms kasoori methi
    5 gms chaat masala


    For Balchao Butter
    5 gms dried shrimps

    10 gms onion paste

    10 gms black pepper

    5 gms garam masala 

    5 ml balsamic vinegar

    5 gms tomato paste

    2 gms curry leaf

    40 gms yellow butter


    For Patrani Butter

    20 gms coriander

    10 gms mint

    5 gms coconut

    5 ml white vinegar

    5 gms oyster sauce

    5 gms green chilli

    30 gms yellow butter


    For curry leaf cream
    50 gms Philadelphia cheese

    10 gms curry leaf powder

    5gms gun powder 

    5 gms chat masala

    2 gms curry leaf fried

Method

For butter - take all the ingredients in the mixing bowl, whisk until smooth and fine.

Cut John Dory fillet length wise into 4 pieces each.

Marinate it with salt, pepper, red chilli and olive oil.

Steam the fish until done.

Serve with flavoured butter emulsions on a flat serving tray.
Key Ingredients: curry leaves, chaat masala, gun powder, Philadelphia cheese, yellow butter, green chillies,oyster sauce, white vinegar, vinegarcoconutmint leavescoriander leavestomatobalsamic vinegar,garam masala, pepper, black pepperonion, shrimps, chaat m
Tags: BrunchFishSteamed

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