Recipe 

Bruschetta

 

Bruschetta

Chef	:	Joey Matthew
Recipe Servings	:	4
Recipe Cook Time	:	25 Minutes
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Country bread sliced and topped with different toppings. The evergreen tomato-basil and mushroom-garlic. The classic Italian starter.

Ingredients

• 1 loaf of country bread
  
  Cloves of garlic
  
  2 tomatoes, chopped
  
  Basil leaves
  
  5 Tbsp of olive oil
  
  4 portobello mushrooms sliced
  
  1 garlic clove grated
  
  1 red chilli , deseeded and chopped
  
  1 Tbsp butter
  
  Salt and pepper, to taste

Method

Slice the bread into two halves from the center.

Cut a clove of garlic, rub on the surface of bread and sprinkle some olive oil on it.

Roast in the oven for 5 minutes.


For mushroom and garlic topping:
In a pan put butter, oil, garlic, thyme and stir.

Add mushrooms, chopped chillies and toss.

Add salt, pepper and cook.


For tomato and basil topping:

In a bowl add chopped tomatoes, chopped basil, salt, pepper, olive oil and mix well .


To serve: Place the bread on a tray and pile up the toppings on it and serve.

Key Ingredients: garlic, tomato, basil, olive oil, red chilli,butter, salt, black pepper, mushroom, bread