Monday, 28 December 2015

Chicken Manchurian

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Chicken Manchurian

Chicken Manchurian

Chef

:

Recipe Cook Time

:1 Hour
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Made from authentic Chinese flavors, this dish is a must try! Fried chicken balls cooked in a spicy sauce batter. Served with steamed rice or hakka noodles.

Ingredients

  • 250 gm chicken mince

    2 eggs, slightly beaten

    3/4 cup refined flour

    1/2 tsp garlic paste

    1/2 tsp ginger paste

    Oil for deep frying

    2 Tbsp oil

    1 tsp finely chopped garlic

    1/2 cup finely chopped onions

    1 large capsicum-chopped fine


    For sauce, mix together: 

    3 Tbsp corn flour-blended

    1/2 cup water

    2 Tbsp vinegar

    2 tsp salt

    2 tsp soya sauce

    1/2 cup tomato puree

    2 Tbsp chopped celery or 1/4 tsp celery salt

    2 cups water

Method

Mix together the chicken, egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thick batter. Leave this for 5-10 minutes.

Heat the oil, keeping the heat high drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required.

Heat 2 Tbsp of oil, and stir-fry the garlic and onion in it over high heat, till the onions look glossy. Add the capsicum and turn around a few times.

 Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.

Add the fried balls, turn around a few times and serve.