Monday, 28 December 2015

Meat Pizza

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Meat Pizza

Meat Pizza

Chef

:

Recipe Cook Time

:30 Minutes
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An Italian favorite, pizza flat bread or base topped with a cheee, chillies, onion, garlic sauce and chunks of chicken.

Ingredients

  • 1 Tbsp chili or sunflower oil

    2 boneless and skinless chicken breasts, cut into 1/2-inch pieces

    1 tsp peeled and grated root ginger

    3-4 garlic cloves, finely chopped

    4-5 Tbsp pasta sauce or 2 tomatoes, chopped and blended

    1 Tbsp chili and garlic sauce

    1 tsp soy sauce

    1/4 tsp chili powder

    1 readymade pizza base or a garlic pizza flatbread, 10-12 inches in diameter

    Half red onion, sliced

    30 gm cheddar cheese, grated

    A small handful fresh coriander leaves, washed and chopped

Method

Preheat the oven to 200C.

Heat the oil on a medium heat in a frying pan or wok. Add the chicken and fry for 8 to 10 minutes.

Tip in the ginger and garlic and mix for a couple of minutes. Stir in the pasta sauce or tomatoes and soy sauce. Mix in the chili powder.

Spoon the mixture onto the pizza base. Sprinkle with the onion and cheese.

Bake for 10 minutes until the cheese has melted. Garnish with the coriander.