Pilons De Poulet

 

Pilons De Poulet

Chef	:	Washington Apple Commission
Recipe Servings	:	4
Recipe Cook Time	:	45 Minutes
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An easy to make recipe with chicken drumsticks and apples.

Ingredients

• 750 g chicken drumsticks or thighs cut in two or four
  
  Salt and pepper to taste
  
  30 ml vegetable oil
  
  2 garlic cloves
  
  30 ml fresh ginger
  
  1 onion finely chopped
  
  1 pat of butter
  
  500 ml vegetable or chicken stock
  
  4 Granny Smith apples, chopped
  
  
  Serve it with:
  
  2 potatoes
  
  2 Granny Smith apples
  
  1/2 celery root
  
  1 pat of butter
  
  Salt and pepper to taste

Method

Season drumsticks with salt and pepper.

Heat oil in a large saute pan, add garlic and ginger. Saute for about 2 minutes.

Add drumsticks and onion and saute 3 to 4 minutes until chicken is browned.

Add stock and Granny Smith apples and cook over medium heat until chicken in cooked through (approx. 30 minutes).


Serve it with:

Peel and chop potatoes, Granny Smith apples and celery root until fork-tender.

Saute apples in a part of butter until soft, puree all ingredients and season with salt and pepper to taste.

Key Ingredients: drumstick, salt, black pepper,vegetable oil, cloves, ginger, chicken, apple, garlic, onion,chicken stock, potatoes, butter