Monday, 28 December 2015

Pilons De Poulet

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Pilons De Poulet

Pilons De Poulet

Chef

:

Recipe Servings

:4

Recipe Cook Time

:45 Minutes
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An easy to make recipe with chicken drumsticks and apples.

Ingredients

  • 750 g chicken drumsticks or thighs cut in two or four

    Salt and pepper to taste

    30 ml vegetable oil

    2 garlic cloves

    30 ml fresh ginger

    1 onion finely chopped

    1 pat of butter

    500 ml vegetable or chicken stock

    4 Granny Smith apples, chopped


    Serve it with:

    2 potatoes

    2 Granny Smith apples

    1/2 celery root

    1 pat of butter

    Salt and pepper to taste

Method

Season drumsticks with salt and pepper.

Heat oil in a large saute pan, add garlic and ginger. Saute for about 2 minutes.

Add drumsticks and onion and saute 3 to 4 minutes until chicken is browned.

Add stock and Granny Smith apples and cook over medium heat until chicken in cooked through (approx. 30 minutes).


Serve it with:

Peel and chop potatoes, Granny Smith apples and celery root until fork-tender.

Saute apples in a part of butter until soft, puree all ingredients and season with salt and pepper to taste.