Tuesday, 22 December 2015

( Maxican ) Chicken Quesadillas

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Chicken Quesadillas

Chicken Quesadillas

Chef

:

Recipe Cook Time

:30 Minutes
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A great snack for a get together. You can make a vegetarian version by with mushrooms instead of chicken. Quesadillas are tortillas that originated in Mexico.

Ingredients

  • 1 packet tortillas (golden crust makes great ones)

    2 cups cheddar cheese grated

    100 gm chicken boiled and shredded (you can substitute with 1 cup mushrooms, sliced fine)

    1 bowl hung yogurt

    2 tsp coriander chopped

    2 tsp spring onion, chopped fine

    2 green chillies finely cut or 2-3 jalapeno peppers cut

    1 tsp garlic, chopped fine

    Sour cream(hung yogurt whisked with lemon juice)


    For taco powder (mix together):

    1 tsp cumin powder

    1/2 tsp salt

    A pinch of chilli powder

    A pinch of onion salt

    A pinch of oregano

Method

Place all ingredients together.

Boil chicken and shred. Sprinkle the taco powder over the chicken.


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Whisk the coriander, spring onion and chillies into the hung yogurt. Season with salt.

Open a flour tortilla and layer with the yogurt mix. Add a little cheeses and top with chicken or mushrooms cooked in garlic and sprinkled with taco powder.

Sprinkle more cheese.

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step 4.JPGHeat very little oil and cook till light brown. Flip.

Take the tortilla out and cut into triangles. Serve with sour cream, salsa, hot sauce or guacamole.

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